Stay updated
New dishes, selected wines, events and producers. Subscribe to our newsletter and don't miss a thing.
We welcomed Limanda, the remarkable trio from Argentina, for a long-table dinner built around the season at its peak.
A menu of freshly harvested vegetables and fish caught the very same morning. Thoughtful cooking, guided by what is available right now and nowhere else.
For the occasion, we put together a wine pairing of four wines, selected to accompany each course and bring another layer to the evening.
An inventive menu, unexpected combinations, and a table meant for lingering.
